Salted Caramel Cream Cold Brew: Starbucks Recipe + Overview

In the realm of caffeinated indulgence, where each sip is a journey through flavor and sensation, the Salted Caramel Cream Cold Beverage is a testament to the harmonious fusion of contrasting elements. Picture this: a chilled concoction of velvety cold brew coffee adorned with a luscious crown of salted caramel-infused cream, creating a symphony of tastes that dance on the palate.

This delectable elixir has become a darling of coffee enthusiasts and casual drinkers, elevating the ordinary coffee experience to a realm of sweet sophistication. As the fame of specialty coffee continues to soar, the Salted Caramel Cream Cold Brew emerges as a star, captivating taste buds and adding a touch of indulgence to the daily ritual of coffee consumption.

Whether you’re a seasoned coffee connoisseur or a curious soul venturing into the world of specialty beverages, the Salted Caramel Cream Cold Brew beckons, promising a symphony of flavors that harmonize to create an unforgettable and indulgent coffee experience. So, grab your favorite mug, settle in, and prepare to be enchanted by the allure of this decadent elixir – where coffee meets caramel. Every sip is a sweet celebration of the extraordinary.

Salted Caramel Cream Cold Brew: Starbucks Recipe + Overview:

Join us as we unravel this enticing beverage’s layers, exploring its components’ origins, the artistry behind its creation, and the sensory delight it offers those seeking a delightful escape in a cup.

What is Salted Caramel Cream Cold Brew?

The Salted Caramel Cream Cold Beverage is a tantalizing coffee that combines the rich and bold flavors of cold brew coffee with the sweet and salty notes of salted caramel and cream. This beverage has gained immense popularity for its unique and indulgent taste profile, making it a sought-after choice among coffee enthusiasts.

Here’s a breakdown of the components that contribute to the allure of the Salted Caramel Cream Cold Brew:

1. Cold Brew Coffee: The foundation of this beverage is cold brew coffee, which is different from traditional hot brewed coffee. A cold drink is made by soaking tastelessly ground coffee beans in cold or room temperature water for a long period, typically 12 to 24 hours. This slow extraction procedure results in a smoother, less acidic coffee concentrate, and often more concentrated in caffeine.
2. Salted Caramel Syrup: Salted caramel syrup is incorporated into the drink to add a hint of sweetness and saltiness. This syrup typically consists of sugar, water, and caramelized sugar, with a pinch of sea salt to create that perfect stability of sweet and salty flavors.
3. Cream: The indulgence is taken to the next level by adding cream. The cream is often whipped or frothed and delicately poured over the cold brew, creating a creamy and velvety layer that enhances the overall texture and taste of the beverage.

The result is a symphony of flavors where the robust and smooth cold brew coffee meets the sweet, caramelized goodness of salted caramel; all enveloped in a luxurious layer of cream. The contrast between the cold brew’s boldness and the sweet-savory notes of salted caramel creates a harmonious and decadent drinking experience.

The Salted Caramel Cream Cold Brew is not just a drink; it’s a sensory journey that has captivated the taste buds of coffee enthusiasts worldwide, offering a refreshing and delightful escape from the ordinary.

1. Is the Salted Caramel Cream Cold Brew Sweet?

Yes, the Salted Caramel Cream Cold Brew is generally sweet, combining the naturally bold and slightly bitter flavors of cold brew coffee with the sweetness of salted caramel syrup and the creamy richness of whipped or frothed cream. The salted caramel syrup adds a sweet and savory element, creating a delightful contrast that appeals to those who enjoy a harmonious balance of flavors.

The sugar level can vary depending on the exact recipe used by the coffee shop or individual preparing the drink. Some variations may have a more pronounced sweetness, while others might aim for a subtler balance. When ordering, it’s always a good idea to inquire about the sweetness level if you have specific preferences or are trying the Salted Caramel Cream Cold Brew for the first time.

2. Is the Salted Caramel Cream Brew Good?

The perception of whether the Salted Caramel Cream Cold Brew is “good” largely depends on personal taste preferences. However, this beverage has gained significant popularity for several reasons:

1. Flavor Harmony: The combination of cold brew coffee, salted caramel syrup, and cream creates a well-balanced flavor profile. The boldness of the cold brew is complemented by the sweetness of the caramel and the creamy texture of the added cream.
2. Indulgent Experience: The Salted Caramel Cream Cold Brew offers a more indulgent and decadent experience than regular black coffee. Adding cream contributes to a velvety mouthfeel, and the salted caramel adds a sweet and savory twist.
3. Versatility: This drink is versatile and suitable for different occasions and seasons. It provides a refreshing and chilled option, particularly appealing during warmer weather.
4. Popularity: The widespread popularity of the Salted Caramel Cream Cold Brew is a testament to its appeal. Many coffee enthusiasts enjoy the unique combination of flavors and textures it offers.

However, individual preferences vary, and some people may find the sweetness or the salted caramel flavor too intense for their liking. If you enjoy sweet and creamy coffee beverages with a hint of caramel, you’ll likely find the Salted Caramel Cream Cold Brew a delicious and satisfying treat.

Ultimately, the “goodness” of the drink is subjective, so it’s worth trying it to see if it aligns with your taste preferences.

3. How Do you Order a Salted Caramel Cream Cold Brew from Starbucks?

To order a Salted Caramel Cream Cold Brew from Starbucks, you can follow these steps:

Visit Starbucks: Go to your nearest Starbucks location or use the Starbucks mobile app.

1.      Approach the Counter or Order on the App:

1. • If you’re at the counter, wait for your turn and then tell the barista your order.
   • If you use the mobile app, open it and navigate to the order section.

2.      Specify the Size:

1. • Let the barista or the app know what size you’d like your Salted Caramel Cream Cold Brew. Starbucks typically offers sizes like Tall, Grande, and Venti.

3.      Specify the Coffee Base:

1. • Order a “Cold Brew” as your coffee base. You can specify the size and whether you want regular or decaffeinated cold brew.

4.      Add Salted Caramel Syrup:

1. • Request the addition of “Salted Caramel Syrup.” You can ask for a specific number of pumps if you prefer the sweetness level. Standard recipes often include a few pumps of syrup.

5.      Add Cream:

1. • Ask for “Cream” to be added to your drink. Some people prefer extra cream for a richer experience.

6.      Optional Customizations:

1. • Feel free to customize further based on your preferences. For instance, you might want to ask for light ice or specify any dietary restrictions.

7.      Pay for Your Order:

1. • If you’re at the counter, the barista will let you know the total, and you can pay using your preferred method.
   • If you’re using the app, you’ll complete the payment through the app.

8.      Pick Up Your Drink:

1. • Wait for your Salted Caramel Cream Cold Brew to be prepared. Once it’s ready, the barista will call your name, and you can pick up your drink at the counter.

Remember that Starbucks allows for a high degree of customization, so don’t hesitate to ask for adjustments to suit your taste preferences. Enjoy your Salted Caramel Cream Cold Brew!

 

Salted Caramel Cream Cold Brew Nutritional Information:

The nutritional information for a Salted Caramel Cream Cold Brew from Starbucks can vary based on the size and specific customizations. However, here is an approximate breakdown for a standard Grande (16 fl oz) Salted Caramel Cream Cold Brew from Starbucks:

• Calories: Around 240 kcal
• Total Fat: Approximately 12 g
  • Saturated Fat: About 9 g
  • Trans Fat: 0 mg
• Cholesterol: Around 45 mg
• Sodium: 350 mg
• Total Carbohydrates: Around 27 g
  • Dietary Fiber: 0 g
  • Sugars: Approximately 26 g
• Protein: About 2 g
• Caffeine Content: Varies based on the strength of the cold brew and Starbucks’ brewing methods.

Remember that these values are general estimates and can vary founded on features such as the specific recipe, the size of the drink, and any additional customizations. Additionally, Starbucks periodically updates its menu and nutritional information, so it’s advisable to check the latest information on the Starbucks website or contact Starbucks directly for the most accurate and up-to-date nutritional details.

Full Ingredient List

Here is the ingredient list for the Salted Caramel Cream Cold Brew in a more standard format:

• Ice
• Prepared Coffee
• Salty Caramel Cream:
  • Vanilla Sweet Cream [Mono and Diglycerides, Carrageenan], Milk
  • Caramel Syrup (Sugar, Natural Flavor, Citric Acid, Potassium Sorbate)
  • Salt
• Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)

How to Make Salted Caramel Cream Cold Drink at Home:

You can follow this recipe to make a Salted Caramel Cream Cold Beverage at home with a flavor profile reminiscent of Starbucks. Please note that the measurements may vary based on personal preferences, so feel free to adjust according to your taste.

Ingredients:

• Cold Brew Coffee Concentrate (homemade or store-bought)
• Salted Caramel Syrup
• Heavy Cream
• Ice cubes

Instructions:

1. Prepare Cold Brew:

   • If you don’t have cold brew coffee concentrate, you can make it home by soaking coarsely crushed coffee beans in cold water for 12-24 hours. Strain the coffee grounds, and you’ll have a concentrated cold brew.

2. Make Salted Caramel Syrup:

   • You can purchase a ready-made salted caramel syrup or make your own by combining sugar and water in a saucepan over medium heat. Stir until the sugar dissolves, then let it simmer till it turns a golden caramel color. Remove from warmth and add a pinch of sea salt. Allow it to cool before using.

3. Mix Salted Caramel Syrup with Cold Brew:

   • Combine your desired amount of cold brew coffee concentrate in a glass with a few pumps of salted caramel syrup. Adjust the syrup quantity based on your preferred sweetness level.

4. Prepare Cream Topping:

   • Whip or froth the heavy cream in a separate container until it reaches a soft, pillowy consistency. You can sweeten the cream with a touch of sugar if desired.

5. Assemble the Drink:

   • Fill a glass with ice cubes.
   • Pour the salted caramel-infused cold brew over the ice.

6. Add Cream on Top:

   • Gently spoon or pour the whipped cream over the cold brew. Allow it to float on the surface.

7. Optional Garnish:

   • For an extra touch, drizzle a little extra salted caramel syrup on top or sprinkle a pinch of sea salt.

8. Stir Before Drinking:

   • Before sipping, give the drink a gentle stir to incorporate the flavors.

9. Enjoy:

   • Your homemade Salted Caramel Cream Cold Brew is ready to be enjoyed! Sip and savor the delightful combination of cold brew coffee, salted caramel sweetness, and creamy decadence.

Feel free to experiment with ingredient proportions to suit your taste preferences. This recipe offers a starting point, but adjusting the coffee-to-syrup ratio or the sweetness of the cream allows you to tailor the drink to your liking.

Pro Tips For Salted Caramel Cream Cold Brew:

Here are some pro tips to enhance your Salted Caramel Cream Cold Brew experience, whether you’re making it at home or ordering it:

Making Salted Caramel Cream Cold Brew at Home:

1. Cold Brew Concentrate:

1. • Consider using a higher ratio of coffee grounds for a more robust coffee flavor when making your cold brew concentrate.

2. Homemade Caramel Syrup:

1. • Make your caramel syrup using high-quality ingredients for a more artisanal touch.

3. Whipping Cream:

1. • Whip the cream to a consistency where it forms soft peaks. This will create a luxurious texture when sipped with the cold brew.

4. Temperature:

1. • Ensure your cold brew is sufficiently chilled before serving. You can refrigerate it for a few hours or use coffee ice cubes to prevent dilution.

5. Customize sweetness:

1. • Adjust the amount of salted caramel syrup based on your sweetness preferences. Start with a smaller amount and add more if needed.

6. Drizzle Garnish:

1. • When serving, drizzle a bit of extra salted caramel syrup on top for a visually appealing presentation and an additional flavor.

Ordering at Starbucks:

1. Specify Sweetness Level:

1. • Starbucks allows you to customize the number of pumps of syrup. If you prefer a less sweet drink, ask for fewer pumps of salted caramel syrup.

2. Milk Alternatives:

1. • Starbucks offers alternative milk options like almond, soy, or oat milk if you have dietary preferences. You can customize your drink with your milk of choice.

3. Ask for Extra Foam:

1. • Add extra whipped cream or foam on your Salted Caramel Cream Cold Drink if you enjoy a creamier texture.

4. Try Different Sizes:

1. • Depending on your mood and caffeine needs, try the drink in different sizes. The flavor balance can vary slightly based on the size of the beverage.

5. Customize Ice Levels:

1. • If you prefer a more potent brew, ask for light ice to prevent excessive dilution.

6. Mobile Ordering:

1. • Consider using the Starbucks mobile app for convenient ordering and customization. You can modify your drink to your liking before picking it up.

Remember, taste is subjective, so don’t hesitate to experiment and tailor the Salted Caramel Cream Cold Brew to your unique preferences. Enjoy your coffee experience!

Conclusion:

In the symphony of coffee creations, the Salted Caramel Cream Cold Brew stands as a resounding crescendo of flavors, blending the bold richness of cold drink coffee with the sweet and salty embrace of salted caramel cream. As we’ve delved into the layers of this indulgent elixir, it’s clear that each sip is more than a mere caffeine fix – it’s a journey of sensory delight.

From the meticulous preparation of cold brew coffee to crafting the perfect salted caramel cream, this beverage represents the pinnacle of the coffee experience. It’s a harmonious dance of contrasting elements that, when combined, create a drink that transcends the ordinary and invites us to savor the extraordinary.

Whether enjoyed on a warm summer day or as a comforting treat during colder months, the Salted Caramel Cream Cold Brew has become a beloved companion for coffee enthusiasts seeking a balance of sweetness, creaminess, and the robust essence of cold brew. Its popularity is a testament to the allure of inventive flavor combinations and the ever-evolving landscape of coffee culture.

As we raise our cups to toast this symphony of taste, let the Salted Caramel Cream Cold Brew remind us that infinite possibilities await exploring in coffee. So, indulge in the decadence, relish the complexity, and may every sip celebrate the remarkable marriage between coffee and creativity. Cheers to the irresistible allure of the Salted Caramel Cream Cold Brew!

FAQs:

Is salted caramel cream cold brew sweet?

Salted caramel cream cold brew can vary in sweetness depending on the specific recipe or brand. Generally, it has a sweet and creamy flavor profile due to the combination of cold brew coffee, salted caramel flavoring, and a creamy component (such as milk or cream). The sweetness can be adjusted by the quantity of sugar or sweeteners added to the caramel and cream.

If you’re sensitive to sweetness or prefer a less sweet beverage, you might want to inquire about the sweetness level when ordering or check the product description if you’re buying a pre-packaged version. Some people enjoy the balance of the slightly bitter cold brew coffee with the sweetness of the caramel and cream, creating a flavorful and refreshing drink.

 

Does the salted caramel cold brew have caffeine?

Yes, the Salted Caramel Cream Cold Brew at Starbucks does contain caffeine. Cold beverage coffee is made by soaking coffee grounds in cold or room temperature water for a lengthy period, usually 12 to 24 hours. This method results in a coffee distillate that is then diluted with water or milk and served over ice.

Since cold brew is made from coffee beans, it retains a significant amount of caffeine. The addition of salted caramel cream may not affect the caffeine content significantly, as the primary source of caffeine comes from the cold brew coffee itself. If you’re sensitive to caffeine or want to know the exact amount, you can inquire with the barista at Starbucks or check the company’s official website for nutritional information.